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Old Hill Hard Cider
Our ciders are crafted from blossom to bottle on our farm in Timberville, our small town in the Shenandoah Valley of Virginia. We press and ferment local and estate-grown apples to specially create a portfolio of apple ciders that range from dry and wine-like to sweetly refreshing, without compromising our unwavering commitment to quality. Old Hill Ciders are gluten-free and made from freshly-pressed apple juice.
Crafting Ciders From Blossom to Bottle
The founding of Old Hill Cidery was a joining of our love for food and drink and our devotion to keeping our farm relevant and sustainable for generations to come.
From Orchard-Blossom to Bottle, we have nurtured and carefully crafted more than ten ciders. Our cidermaking team continually experiments and often presents new, small-batch ciders that are available exclusively on the farm. We encourage you to visit often and follow our social media avenues to find the latest releases. There’s something for everyone.
